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- product lineup
product lineup
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Ear shell Ahijo
▲A special product using flechy ear shell in Ise
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Turban shell Genovese
▲Turban shell in Shima mixed with fresh basil paste. Best for pasta and garlic toast.
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Oil-packed oyster
▲Fresh and big oysters from Iseshima packed with extra virgin olive oil
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Clam
Asari clam
Sand eel
Opossum shrimp
Smoked tuna, Smoked mackerel
Anchovy
Squid
Walnut
Kombu, Wakame, Sea lettuce
There is also boxed type, which is good for souvenir and gift.
How we make Shigureni
traditional “Ukashini”, special way of boiling down
Home of “Shigure clam” is near Ibi River, Akasuka port (both located near Kuwana-shi) and people started manufacturing Shigure clam from about 1690, in Edo era.
Shigure clam had better clam taste and better keeping quality so it was very famous for souvenir.
We put boiled and stripped clams in large pan and boil them down in soy sause in traditional way, which is called “”Fukashini”” to make Shigure clam.
We add chopped ginger to give a flavor.
Shigure clam in Kuwana is soft and tasty clam product with soy sauce flavor, made by traditional way from Edo era.
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carefully selected ingredients
Clam, abalone, turban shell, seaweed and opossum shrimps… we use carefully selected ingredients.
specially blended local seasoning
We blend some kinds of local soy sauce specially for our Shigureni.
traditional “Ukashini”, special way of boiling down
We carefully control fire and steam, always check amount of moisture and sugar and salt content of ingredients to make perfect Shigureni.
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access 
Minamifukusaki 1291-1, Kawagoe-cho, Mie-gun, Mie 510-8124 Japan
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- business hours/ Mon-Fri 9:00-17:00
- Sat 9:00-13:00
- holiday/ Sunday and public holidays
- TEL. 059-361-1111
- FAX. 059-361-1110
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