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藍の恵シリーズ

bottled type

  • Ear shell Ahijo

    ▲A special product using flechy ear shell in Ise

  • Turban shell Genovese

    ▲Turban shell in Shima mixed with fresh basil paste.
    Best for pasta and garlic toast.

  • Oil-packed oyster

    ▲Fresh and big oysters from Iseshima packed with extra virgin olive oil

stand-packed type

  • Oyster Shigureni

    ▲Big oysters from Iseshima boiled down in special soy sauce made from ingredients in Mie.

  • Turban shell and seaweed Shigureni

    ▲Turban shell from Iseshima and seasonal seaweed boiled down in special soy sauce made from ingredients in Mie.
    Goes well with steamed rice.

  • Tuna Shigureni

    ▲Good-quality tuna from Shima sea, smoked and boiled down in special soy sauce made from ingredients in Mie.

  • KUNI-ICHI

    There is also boxed type, which is good for souvenir and gift.

Our Passhin How we make Shigureni

traditional “Ukashini”, special way of boiling down

Home of “Shigure clam” is near Ibi River, Akasuka port (both located near Kuwana-shi) and people started manufacturing Shigure clam from about 1690, in Edo era.
Shigure clam had better clam taste and better keeping quality so it was very famous for souvenir.
We put boiled and stripped clams in large pan and boil them down in soy sause in traditional way, which is called “”Fukashini”” to make Shigure clam.
We add chopped ginger to give a flavor.
Shigure clam in Kuwana is soft and tasty clam product with soy sauce flavor, made by traditional way from Edo era.

  • carefully selected ingredients

    Clam, abalone, turban shell, seaweed and opossum shrimps… we use carefully selected ingredients.

    specially blended local seasoning

    We blend some kinds of local soy sauce specially for our Shigureni.

    traditional “Ukashini”, special way of boiling down

    We carefully control fire and steam, always check amount of moisture and sugar and salt content of ingredients to make perfect Shigureni.

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    荒木國一商店

    Minamifukusaki 1291-1, Kawagoe-cho, Mie-gun, Mie 510-8124 Japan

      • business hours/ Mon-Fri 9:00-17:30
      • Sat 9:00-16:30
    • holiday/ Sunday and public holidays
    • TEL. 059-361-1111
    • FAX. 059-361-1110
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