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Eating good seafood

We proudly introduce “Ai-no-megumi” lines, natural foods using high-grade seafood in Iseshima, one of the most famous seas in Japan.
You can enjoy rich and tasty seaood products.

  • Traditional fishing by male Amas in Shima

    Traditional fishing by male Amas which they get ear shells and turban shells by free diving has over 1300 years history. In Nakiri-area (Shima-shi, Mie) male fishermans called Ama dive 15m depth in raging waves in Daiosaki.
    Seafood in this area are such a good quality that are dedicated to Ise Shrine and selected as Mie brand.
    We use these seafood to make “Ai-no-megumi” lines. Please try our products.

For gifts

Stylish binned item.
Freshness date: 6months (unopend)
※ farmed oysters are used in oyster products.

藍の恵シリーズ

bottled type

  • Ear shell Ahijo

    ▲A special product using flechy ear shell in Ise

  • Turban shell Genovese

    ▲Turban shell in Shima mixed with fresh basil paste.
    Best for pasta and garlic toast.

  • Oil-packed oyster

    ▲Fresh and big oysters from Iseshima packed with extra virgin olive oil

stand-packed type

  • Oyster Shigureni

    ▲Big oysters from Iseshima boiled down in special soy sauce made from ingredients in Mie.

  • Turban shell and seaweed Shigureni

    ▲Turban shell from Iseshima and seasonal seaweed boiled down in special soy sauce made from ingredients in Mie.

  • Tuna Shigreni

    ▲Good-quality tuna from Shima sea, smoked and boiled down in special soy sauce made from ingredients in Mie.

gift set

  • A set of 3 kinds of bottled item

  • A set of 3 kinds of stand-packed item

  • A set you can fully enjoy Isheshima seafood

  • A set of 3 kinds of bottled item

  • A set of 3 kinds of stand-packed item

  • A set you can fully enjoy Isheshima seafood

  • Brewing soy sauce in wood pail by Okamoto inc.

    natural taste

    We use natural Tamari soy sauce brewed by Okamoto inc. and they use soy beans and wheat in Mie and brew by traditional way to make their soy sauce. It makes our products more tasty.

  • traditional “Ukashini”, special way of boiling down from over 300 years ago

    “Ukashini” is a traditional way of making Shigureni from over 300 yeas ago which craftmans carefully control fire and steam. This way makes soft and tasty Shigureni.

  • Zaku pork Shigureni, pork which is feeded rare Japanese sake ZAKU

    Zaku pork is brand pork in Mie which is feeded rare Japanese sake ZAKU lees and Onsen water in Suzuka Mountain.
    This pork is never fleezed until made into Shigureni.
    Please try this rich taste.

  • Access access

    荒木國一商店

    Minamifukusaki 1291-1, Kawagoe-cho, Mie-gun, Mie 510-8124 Japan

      • business hours/ Mon-Fri 9:00-17:30
      • Sat 9:00-16:30
    • holiday/ Sunday and public holidays
    • TEL. 059-361-1111
    • FAX. 059-361-1110
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